Chikmagalur · Karnataka · Est. 2014

VIDYA Coffee

Berry to Cup, Western Ghats, India, 60,000 MT Production Capacity

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Arabica· Instant Coffee· Filter Coffee· Green Beans· Roasted Beans· 3000+ Farmers· 10,000 Acres· ISO Certified· Arabica· Instant Coffee· Filter Coffee· Green Beans· Roasted Beans· 3000+ Farmers· 10,000 Acres· ISO Certified·

Born in
Mist of the Ghats

Deep in the Western Ghats lies Chikmagalur, India's coffee heartland. Our estates, spread across Karnataka, Andhra Pradesh and Tamil Nadu, have nurtured rare Arabica varieties for generations under the shade of ancient forests.

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60,000
Metric Tons / Year

Our annual production capacity makes us one of India's premier coffee exporters.

3K+
Farmer Partners

Over 3,000 smallholder farmers across 3 states form the backbone of Vidya's supply chain.

12+
Years of Legacy

Decades of expertise in sourcing, processing, and delivering India's finest coffees to the world.

Built for Scale

Explore Our Factories →

From our Chikmagalur Processing Plant to the Belur Processing Plant, Vidya's manufacturing infrastructure is built for quality at scale, with 60,000 MT of combined annual capacity across two world class facilities.

Chikmagalur Coffee Processing Plant
20,000 MT Annual Capacity
Facility 01

Chikmagalur, Karnataka

Chikmagalur Plant

Fully integrated from wet processing to instant coffee extraction, the entire value chain under one roof, in India's premier coffee growing region.

Belur Processing Plant
40,000 MT Annual Capacity
Facility 02

Belur, Karnataka

Belur Plant

Purpose built for scale with next generation processing technology. Belur more than doubles Vidya's total capacity, reinforcing our commitment to world class manufacturing.

Crafted for
Every Cup

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Instant Coffee
Best Seller
Instant Coffee
Spray dried & agglomerated for bold, instant satisfaction.
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Filter Coffee
Heritage Blend
Filter Coffee
The authentic South Indian ritual in every morning cup.
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Roasted Beans
Single Origin
Roasted Beans
Farm to cup Arabica from Chikmagalur.
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Every cup tells a story from Berry to Cup.

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